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Ate the best dinner of our lives at the Northwest Coast section of the Mitsitam Cafe at the National Native American Museum:
Cedar Planked Wild Salmon & Horseradish Relish Grilled Bison Loin with a side of Fiddle Head Fern, Hominy Salad, Aged Sherry Vinaigrette, Caramelized Pearl Onions & Wild Rice. — at Mitsitam Cafe at the National Museum of the American Indian.

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